Switzerland is a world reference in sustainable food and nutrition innovation. A unique ecosystem has emerged from Geneva to Zurich, due to Switzerlands deeply rooted agricultural tradition, an unmatched density of world leading companies and scientific institutions as well as a large number of start-ups in areas such as food, nutrition, life sciences or robotics.
When Wendy Pogozelski began studying the primary literature in the field of nutrition, she was... Read More
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