What role does nutrition play in lowering the risk of severe COVID-19 outcomes among BIPOC communities? At a time when Black people are 2.5 times more likely than white people to die from COVID-19 for a multitude of reasons in the United States, Dr. Kim Williams discusses the benefits that a plant-based diet can provide that may help bridge the racial divide. He explains how a change in diet can help prevent some of the leading comorbidities that can dramatically increase the risk of death as he speaks with “The Weight Loss Champion” Chuck Carroll.
Also, Dr. Neal Barnard previews a discussion on the surprising side effects of COVID-19 and answers your questions!
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