Dr. Nicolai Worm studied “Nutritional Sciences” at the University of Munich. He then joined the Institute of Social Medicine, Prevention and Rehabilitation in Tutzing (Germany) as a research fellow. In 1993, he received his PhD in Nutritional Sciences … Read More
Parce qu’elles souffrent d’une maladie de Crohn, viennent de se faire opérer des intestins ou ont développé une pancréatite aiguë… certaines personnes ne peuvent plus s’alimenter normalement. Leur système digestif ne fonctionne plus. Elles sont donc nourries par … Read More
Get the PUL E-cookbook: ❤ Ever wonder if your meals are adequately balanced? “Plate Method” article + free PDF: “Protein” article + free PDF: “Soy” article: “Calcium” article: “Omega-3” article: “Vit B12” article: “Vit D” article: FEATURED IN … Read More
La chaine officielle de l’émission de France 3. C’est pas sorcier, le magazine de la découverte et de la science. Fred, Jamy et Sabine nous expliquent les règles d’or d’une alimentation équilibrée. Trop de gras et pas assez … Read More
The biotechnology company Captozyme is spearheading an innovative approach to nutrition to prevent the formation of painful kidney stones and other complications arising from the absorption of calcium oxalate from food. The company’s research efforts are led by … Read More
Support the Channel: PayPal(one time donation): The Nutrition Science Major is an applied science that draws from both science and social science concepts. Within the nutrition major, you will draw upon your knowledge of biology, chemistry, and biochemistry … Read More
This lecture reviews the latest evidence-based practices regarding how to provide nutrition, whether enteral or parenteral to critically ill patients. When referring to the critically ill, I mean mostly intubated patients who require nutrition via an NG/OG tube. … Read More
Review parenteral nutrition for the NCLEX® exam (including a practice question) in this NCLEX review video. Begin your prep for the NCLEX – Attend an online event – Get free NCLEX practice – Sign up for our free Question … Read More