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Tender, succulent and flavorful, this easy rack of lamb recipe comes out reliably perfect every time. High-heat oven roasting produces crispy fat and juicy meat, and the seasoning – olive oil, garlic, rosemary, and thyme – is wonderful. This recipe is so easy, yet so elegant. It’s the perfect entree for a holiday or for…
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The post Oven-Roasted Rack of Lamb appeared first on Healthy Recipes Blog.
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