In this video we are going to see the preparation of Sukku Watter(Dry Ginger) for babies(6 months to 5 year babies).

NOTE: Give it in empty stomach.

IMPORTANT NOTE: Please note that, I am not a certified Doctor or Nutritionist. I’m just sharing what was given to my baby in my village. This is practice that has been followed for ages. Following the method is all upto your decision.
If your Baby has known allergies or other medical conditions please consult your Doctor before trying this home remedy.

Ingredients:
Sukku/ dry ginger – A small portion
Omam/Carom seed/Ajiwain – 1/2 TSP
Black Pepper – 3 Nos
Garlic – 1 small pod
Hing powder – 1 pinch
You can Add omavalli leaf (Karpooravalli /Ajwain Leaves ), Thoothuvalai leaves, tulsi leaves.
Grind all the ingredients with little water
Filter and Give 5 ml (1 Sangu or Paladai)

For Babies above 6 months Start initially with 2.5 ml(half Sangu) Gradually increase to 10ml when they reach 2 years.

The left over can be taken by feeding moms and adults.

HEALTH BENEFITS OF SUKKU(DRY GINGER)
*Highly beneficial for treating indigestion,stomach pain.
*Relives symptoms of cold and cough.
All the home remedies for babies are best if given in a silver ‘paladai’ or ‘sangu’ as it has anti-bacterial properties.

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