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Earthy, flavorful caramelized shallots make a wonderful side dish to meat. They are buttery and delicious and quite easy to make. Leftovers are good too! I like them in an omelet. The flavor profile of this dish is so complex, so interesting. It’s always amazing to me how cooking changes onions, and this is true…
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The post Caramelized Shallots appeared first on Healthy Recipes Blog.
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