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A hearty and flavorful dish of chicken and mushrooms is perfect for hosting because it looks so elegant, but it’s also easy enough for a weeknight dinner.
I discovered how wonderful balsamic vinegar is when I made grilled zucchini for the first time, brushing the vegetable with a mixture of olive oil and vinegar. I’ve been thinking for a while now about using it in a chicken recipe, but it took me a while to reach a result that I deemed blog-worthy.
Chicken and mushrooms…
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