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I used to think that an egg-white omelette couldn’t be as good as the real thing. I was totally wrong. This omelet is fluffy and delicious! The addition of veggies greatly enhances it.
This fluffy omelet is so easy to make and it tastes so good! It’s quickly become one of my favorite breakfasts.
I don’t normally shy away from egg yolks. They are actually good for you. But sometimes a recipe – such as baked chocolate custard – calls for yolks only. Then I am left with extra egg…
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