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Recipes:

Falafels:
1 sweet potato
1 carrot, chopped
2 cups cauliflower
1 cup kale
1 onion, chopped
2 cups chickpeas
Juice of 1 lemon
1 tsp curry powder
1 tbsp garlic powder
1/2 tsp cumin
1/2 cup parsley
1 cup almond flour
1 cup water
1 tsp baking powder
2 tsp salt
In a skillet over medium heat add in 1/4 cup water, your cauliflower, onion, kale and carrots, cover and cook 10 minutes.
Drain and rinse your garbanzo beans and add them into your food processor chopping them into small bits (do not purée them). Then do the same with your vegetables once they are done cooking.
In a large bowl mix together your chickpea flour, baking soda and spices and then add in your water, lemon juice, vegetables, cilantro and chickpeas.
Roll falafel into balls and place on a non-stick griddle and bake until brown. If you don’t have a griddle, bake at 350F degrees for 15-20 minutes or until brown.

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