Millets are one of the oldest foods known to humans. They are drought resistant crops grown in dry land, and are known to be cultivated 10 thousand years ago in Asia. Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains.
Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity.
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