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These baked zucchini chips are keto and gluten-free. There are no breadcrumbs in this recipe! I simply coat the chips with grated Parmesan and they come out crispy and delicious. I love zucchini, especially those firm in-season zucchini with smooth dark-green skin and firm flesh. It’s no wonder I have several zucchini recipes on this…
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The post Keto Zucchini Chips appeared first on Healthy Recipes Blog.
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