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To roast a leg of lamb in the oven, simply rub it with olive oil and spices, then roast it to medium-rare. The result is tender, juicy, and very flavorful! Lamb is by far my favorite meat. I love its distinctive flavor, and I especially enjoy its fat – I find it more palatable than…
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The post Roasted Leg of Lamb appeared first on Healthy Recipes Blog.
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