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Crispy, golden spinach fritters turn the boring green vegetable into a delicacy. Serve them with a dollop of Greek yogurt or sour cream.
These delicious patties are crispy on the outside and tender on the inside. They are very tasty! Even the leftovers are excellent – warmed up or cold.
The Picky Eater basically refuses spinach – even creamed spinach.😲 But she loves these spinach pancakes so I make them quite often for her and for my entire family.
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