by Andrea Holwegner | Mar 27, 2021

Refreshing & Tasty Any Time of year  

This delicious and tangy clementine chicken feta salad uses ingredients that are available year-round so you can enjoy it any time. The chicken and soybeans make this a filling, high-protein meal. This salad also travels well if you wait to add the greens just before serving.  Makes six servings.  

What You Need  

1 1/2 cups (375 mL) soybeans (edamame) shelled 

2 cups (500 mL) cooked chicken shredded 

1/4 cup (60 mL) sun-dried tomatoes minced 

2-3 clementines peeled and seperated into segments 

2 tbsp (30 mL) olive oil 

1/4 cup (60 mL) orange juice 

1 cup (250 mL) Canadian Feta diced 

Freshly ground pepper 

5 cups (1.25 L) assorted lettuce 

How You Make Citrusy Chicken Feta Salad  

1. Cook soybeans according to instructions on packaging. Drain and cool under running water.
2. In a large bowl, mix together all ingredients except lettuce. Adjust seasoning.
3. Add lettuce, toss and serve immediately. 

Nutritional Information  

340 Calories 

18 Carbohydrates 

36g Protein 

17.5g Fat. 

4.9 g Fibre

We hope you enjoy this recipe for Citrus Chicken Feta Salad! Looking for other delicious salads to try? You may enjoy: 

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