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Tasty vegetables are tossed with olive oil, garlic and thyme, then roasted in the oven until tender and browned. They make a pretty, easy, and delicious side dish that’s also good for you. It’s a win-win! Whenever I can make a meal with just one side dish instead of the traditional protein + starch +…
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The post Oven-Roasted Vegetables appeared first on Healthy Recipes Blog.
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